Classic Chocolate Chip Cookies
Perfectly chewy chocolate chip cookies with crispy edges and soft centers. A timeless classic that never disappoints.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, combine flour, baking soda, and salt. Set aside.
- In a large bowl, beat softened butter with both sugars until creamy and light, about 2-3 minutes.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually blend in the flour mixture until just combined.
- Stir in chocolate chips and nuts (if using).
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them 2 inches apart.
- Bake for 9-11 minutes or until golden brown around the edges.
- Cool on baking sheets for 2 minutes, then transfer to wire racks.
- Let cool completely before storing in an airtight container.
Notes
These classic chocolate chip cookies are perfect for any occasion. The key to getting that perfect texture is not over-mixing the dough and pulling them from the oven when they’re just barely golden - they’ll continue to cook on the hot pan.
For extra gooey cookies, slightly underbake them. For crispier cookies, bake an extra minute or two.